Dining Room Menu

Lunch Menu
Evening Menu
Envision
Valentines Tasting Menu
Guest Chef Night - Andy Sheridan - Stuart Deeley
Lunch Menu

Lunch

Monday – Saturday 12pm – 14:30pm

Two Course – 22, Three Course – 27 & Four Course – 35

To Commence 

Chicken Soup, Chicken Toast

Salmon, Potato Salad

Cheddar, Onion & Apple

Main Event

Mutton, Oyster & Carrot

Monkfish, Cauliflower & Raisin

Wild Mushroom, Truffle & Onion (V)

To Conclude

Chocolate & Parsnip

Rice Pudding, Apple & Hay

Pumpkin Spice

A Little Extra

British Cheese

Dietary Requirement 

Please Advise At Time Of Booking, Minimum 48 Hours, Of Any Dietary Requirements Or Request For Vegan Alternative

Evening Menu

Dinner

Monday – Saturday 17:00pm – 21:30pm (excluding 14th/15th February 2020)

Last Table and Orders: 21:30pm

From: Two Course – 30 – Three Course – 35 – Four Course – 43

Gift  From The Kitchen

Beer Bread & Butter Selection

To Commence 

Chicken Soup, Chicken Toast

Salmon, Potato Salad

Cheddar , Onion & Apple

Halibut, Caviar & Bacon (5.00 Supplement)

Main Event

Plymouth Cod, Crab Sauce & Potato

Venison, Beetroot & Cabbage (5.00 Supplement)

Mutton, Oyster & Carrott

Wild Mushroom, Truffle & Onion (V)

Monkfish, Cauliflower & Raisin

To Conclude

Chocolate & Parsnip

Pumpkin Spice

Carrot Soufflé

Rice Pudding, Apple & Hay

A Little Extra

British Cheese

Dietary Requirement 

Please Advise At Time Of Booking, Minimum 48 Hours, Of Any Dietary Requirements Or Request For Vegan Alternative

Envision

Envision By Andy Sheridan 

Monday – Saturday 17:00pm – 21:30pm (excluding 14th/15th February 2020)

Last Table and Orders: 21:00pm

8 Course Tasting Menu – 65.00

Matching Wine Pairing 55 – 6 X 100ml (Or) 35 – 6 X 50ml Glasses

Homemade Beer Bread & Butter Selection

Chicken Toast

Cheddar, Onion & Apple

Halibut, Caviar & Bacon Sauce

Venison, Beetroot & Cabbage

Apple & Hay

Chocolate & Parsnip

British Cheese

Dietary Requirement 

Please Advise At Time Of Booking, Minimum 48 Hours, Of Any Dietary Requirements Or Request For Vegan Alternative

Valentines Tasting Menu

Valentines By Andy Sheridan 

Friday 14th and Saturday 15th February 2020 – 17:00pm – 21:00pm

Last Table & Orders: 21:00pm

7 Course Tasting Menu  – 65.00

Matching Wine Pairing 55 – 6 X 100ml (Or) 35 – 6 X 50ml Glasses

Chicken Toast

Cheddar, Onion & Apple

Halibut, Caviar & Bacon Sauce

Beef, Onion & Garlic

Apple & Hay

Chocolate

British Cheese

Dietary Requirement 

Please Advise At Time Of Booking, Minimum 48 Hours, Of Any Dietary Requirements Or Request For Vegan Alternative

Guest Chef Night - Andy Sheridan - Stuart Deeley

Andrew Sheridan Is Joined By Stuart Deeley For Guest Night At Craft

Thursday 6th February 2020 – 17:00pm – 21:00pm

8 Course – 90

Chicken Toast – Crafted By Andy Sheridan

Smoked Soy Salmon, Celeriac, Smoked Almond – Crafted By Stuart Deeley

Cheddar, Onion And Apple – Crafted By Andy Sheridan

Cod, Satay, Sping Onion, Chilli And Peanut – Crafted By Stuart Deeley

Mushroom, Truffle And Onion – Crafted By Andy Sheridan

Suckling Pig, Black Pudding, Langoustine, Fennel And Yuzo – Crafted By Stuart Deeley

Rice Pudding, Hay And Apple – Crafted By Andy Sheridan

British Cheese Selection – Crafted By Andrew Sheridan

Dietary Requirement 

Please Advise At Time Of Booking, Minimum 48 Hours, Of Any Dietary Requirements Or Request For Vegan Alternative

Garden & Dining Pods Menu

Small Plates
Afternoon Tea
Cheese & Wine Board
Sunday Lunch
Small Plates

Craft English Garden Bill of Fare

Monday – Friday 12:00pm – 14:30pm & 17:00pm – 21:30pm and Saturday 12:00pm – 21:30pm

Last Table and Orders: 19:30pm

Our Bill of Fare is Designed with British Childhood in Mind, we recommend a selection of 3 – 4 small plates per person, or a selection of 6 -8 between 2., All Dishes will flow to the table as they are ready

A little Side Selection – £4

Craft “Garlic Bread” with or without “British-Cheese” (v)

Deep Fried Potato Stack & Curried Sauce (v)

Something Unique Crafted, Eaten & Enjoyed by Hand – £6

Cheese & Onion Crisp (v)

Fried “Crispy” Oysters

Chicken on Toast

Something Unique Crafted, Eaten & Enjoyed with Utensils – £8

Monkfish Scampi & Crab Mayonnaise

Mushroom Tart (v)

Fishcake

Something Unique, Crafted Yet Classic – £10

Lamb Hot Pot

Venison Pie

British Cheese Selection (v)

Something Sweet, Something Familiar – £6

Crafts Signature Carrot Cake Trifle

Deep Fried Rice Pudding

Pumpkin Spice Tart

Craft Doughnut’s

Dietary Requirements 

Please Advise at the time of booking, minimum 48 hours, of any dietary requirements

Afternoon Tea

Craft Afternoon Tea

48 hours advanced notice minimum 2 persons 

Monday – Friday 12:00pm – 14:30pm & 17:00pm – 21:30pm and Saturday 12:00pm – 21:30pm

Last Table and Orders: 19:30

 £25 – with Hot Beverage or £30 – with English Sparking Wine – (48-hour prior reservation, Minimum 2 people)

 Chicken on Toast, Fishcake, Cheese & Onion Crisp, Pumpkin Spiced Tart, Doughnut, and Scone Selection

With Hot beverage or English Sparking Wine

Dietary Requirements 

Please Advise at the time of booking, minimum 48 hours, of any dietary requirements

Cheese & Wine Board

Craft British Cheese and Wine Selection

Monday – Friday 12:00pm – 14:30pm & 17:00pm – 21:30pm and Saturday 12:00pm – 21:30pm

Last Table and Orders: 21:30

 £15 – per person – (Minimum 2 people)

 3 x British Cheeses Selection and Accompaniments with bottle of English Red or White Wine

£20 – per person – (Minimum 2 people)

 5 x British Cheeses Selection and Accompaniments with bottle of English Red or White Wine

Dietary Requirements 

Please Advise at the time of booking, minimum 48 hours, of any dietary requirements

Sunday Lunch

Craft English Garden Sunday Menu

Sunday – 12:00pm – 15:00pm – Last Table and Orders: 15:00pm

Note: Menu will change from 22.03.2020

1 Course From, £12.00, 2 Course: £16.00 & 3 Course, £22:00

Starter

Craft “Garlic Bread” with or without “British-Cheese” (v)

Cheese & Onion Crisp (v)

Fried “Crispy” Oysters

Chicken on Toast

Main Course

Monkfish Scampi & Crab Mayonnaise

Mushroom Tart (v)

Fishcake

All of the above served with Deep Fried Potato Stack

Lamb Hot Pot £2.00 Supplement

Venison Pie £2.00 Supplement

Sunday Roast Joint – £5.00 Supplement (Lamb/Beef or Pork)

(1 Joint Available Daily, Please call for confirmation on joint of the day)

All of the above served with Sunday Roast Trimmings

Dessert

Crafts Signature Carrot Cake Trifle

Deep Fried Rice Pudding

Pumpkin Spice Tart

Craft Doughnut’s

Dietary Requirements 

Please Advise at the time of booking, minimum 48 hours, of any dietary requirements

Beverage Collection

Craft Gin Collection
Wine By The Glass
Sparkling
Still Wine
Craft Gin Collection
British Gin Collection                                          25ml    50ml

JJ Whitley London Dry                                                               £4.00       £7.00
Distilled in West Midlands, 40% Abv

Brecon Botanicals                                                                        £4.00       £7.00
Distilled in Brecon Beacons, Wales Abv 44%

Langley’s Old Tom Gin                                                                £4.00        £7.00
Distilled in Warley, West Midlands, 40% Abv

Blue Bottle                                                                                    £4.00        £7.00
Distilled in St Sampsons, Guernsey 47% Abv

Short Cross                                                                                   £4.00        £7.00
Distilled in County Down, N.Ireland 46% Abv

Whitley Neil Raspberry                                                             £ 5.00        £9.00
Distilled in West Midlands, 40% Abv

Whitley Neil Parma Violet                                                          £5.00       £9.00
Distilled in West Midlands, 40% ABV

Cotswolds Dry Gin                                                                       £5.00       £9.00
Distilled in The Cotswolds, ABV 46.6%

Edinburgh                                                                                     £5.00       £9.00
Distilled in Edinburgh Gin Distillery, Scotland 43% ABV

Tarquins Cornish Gin                                                                  £5.00       £9.00
Distilled In North Cornwall 42% ABV

Chase Marmalade                                                                     £6.00       £11.00
Distilled in Herefordshire, 40% ABV

Chase Pomelo and Grapefruit                                                 £6.00       £11.00
Distilled in Herefordshire, 40% ABV

Chase Rhubarb and Apple                                                       £6.00       £11.00
Distilled in Herefordshire, 40% ABV

Manchester Pink Raspberry Gin                                              £6.00       £11.00
Distilled in Manchester 43% ABV

Salcombe Gin                                                                            £6.00       £11.00
Distilled in Salcombe, Devon ABV 44%

Craft Gin of The Month                                                            £7.00        £11.00

Wine By The Glass

ENGLISH WINE

WHITE                                                                                                                         125ml    175ml 

 SEVERN VALE – ASTLEY                                                                                £5.00       £7.00

MADELEINE ANGEVINE – ASTLEY                                                                £5.00       £8.00

LYCHGATE BACCHUS – BOLNEY                                                                  £8.00       £11.00

GUINEVERE – GUSBOURNE                                                                           £10.00     £13.00

BACCHUS BLOCK – LYME BAY                                                                      £8.00       £11.00

SHORELINE – LYME BAY                                                                                 £7.00       £10.00

RED                                                                                                                              125ml     175ml 

LYCHGATE – BOLNEY                                                                                      £7.00    £10.00

PINOT NOIR – BOLNEY                                                                                    £8.00    £11.00

DITCHLING RED – COURT GARDEN                                                              £7.00    £10.00

ROSÉ                                                                                                                            125ml     175ml 

ROSÉ – BOLNEY                                                                                                £7.00    £10.00

PINOT NOIR ROSÉ – LYME BAY                                                                       £8.00    £11.00

SPARKLING                                                                                                               125ml 

WHITE – FITZ                                                                                                      £7.00

BRUT RESERVE – GUSBOURNE                                                                     £10.00

BLOOMSBURY BRUT – RIDGEVIEW                                                              £12.00

CLASSIC CUVEE MULTI VINTAGE – NYETIMBER                                        £14.00

SPARKLING ROSE                                                                                                    125ml

PINK – FITZ                                                                                                          £7.00

ROSÉ   – GUSBOURNE                                                                                     £13.00

FITZROVIA BRUT ROSÉ– RIDGEVIEW                                                           £11.00

INTERNATIONAL WINE WITH BRITISH LINKS           

ARGENTINIAN WHITE                                                                                           125ml  175ml 

FINCA LA COLONIA GRÜNER VELTLINER – NORTON BODEGA             £8.00      £11.00

PORTEÑO SAUVIGNON BLANC – NORTON BODEGA                              £8.00    £11.00

ARGENTINIAN RED                                                                                               125ml  175ml 

ALTURA CABERNET FRANC – NORTON BODEGA                                    £8.00    £11.00

PORTEÑO MALBEC – NORTON BODEGA                                                   £8.00     £11.00

Sparkling

SPARKLING                                                                                       BOTTLE

WHITE – FITZ                                                                              £36.00

BRUT RESERVE – GUSBOURNE                                             £60.00

BLOOMSBURY BRUT – RIDGEVIEW                                       £53.00

CLASSIC CUVEE MULTI VINTAGE – NYETIMBER                 £65.00

SPARKLING ROSE                                                                          BOTTLE

PINK – FITZ                                                                                  £36.00

ROSÉ   – GUSBOURNE                                                              £72.00

FITZROVIA BRUT ROSÉ– RIDGEVIEW                                    £58.00

Still Wine

ENGLISH WHITE                                                                              BOTTLE

SEVERN VALE – ASTLEY                                                          £23.00

MADELEINE ANGEVINE – ASTLEY                                         £26.00

LYCHGATE BACCHUS – BOLNEY                                            £40.00

DITCHLING WHITE – COURT GARDEN                                  £30.00

GUINEVERE – GUSBOURNE                                                    £50.00

ELEMENT 20 – LITMUS                                                            £43.00

WHITE PINOT – LITMUS                                                           £56.00

BACCHUS BLOCK – LYME BAY                                                £36.00

SHORELINE – LYME BAY                                                           £33.00

SANDBAR BACCHUS – LYME BAY                                          £33.00

INTERNATIONAL WHITE WITH BRITISH INFLUENCE 

FINCA LA COLONIA GRÜNER VELTLINER                          £39.00

PORTEÑO SAUVIGNON BLANC                                           £39.00

REISLING – DEAKIN ESTATE                                                  £32.00

VIOGNIER – DEAKIN ESTATE                                                 £32.00

CHARDONNAY – DEAKIN ESTATE                                        £28.00

ENGLISH RED WINE

LYCHGATE – BOLNEY                                                            £33.00

PINOT NOIR – BOLNEY                                                          £36.00

DITCHLING RED – COURT GARDEN                                   £30.00

ENGLISH ROSE

ROSÉ – BOLNEY                                                                    £33.00

DITCHLING ROSÉ – COURT GARDEN                               £30.00

PINOT NOIR ROSÉ – LYME BAY                                         £36.00

INTERNATIONAL RED WINE WITH BRITISH INFLUENCE 

FINCA LA COLONIA MALBEC – NORTON                       £40.00

ALTURA CABERNET FRANC – NORTON BODEGA       £39.00

PORTEÑO MALBEC – NORTON BODEGA                      £39.00

PRIADA FAMILY BLEND  – NORTON BODEGA              £50.00

LOTE LC-11 SINGLE VINEYARD MALBEC                       £80.00

GERNOT LANGES – NORTON BODEGA                        £120.00

THE BEE-SIDE GRENACHE                                              £40.00

DOMAINE OF THE BEE – DOMAINE OF THE BEE       £50.00

LES GENOUX – DOMAINE OF THE BEE                        £72.00

SHIRAZ – DEAKIN ESTATE                                               £30.00

CABERNET SAUVIGNON – DEAKIN ESTATE                £28.00

MERLOT – DEAKIN ESTATE                                             £32.00

Menu Disclaimer

Website menus are subject to change due to customer demand, so if you specifically like something from the menu please ask for availability when making your reservation. From time to time, the demand for a popular dish may result in us selling out, and in this instance, an alternative dish may be offered. We will always try and accommodate customers’ needs where possible.

Allergens Advice

All Items are subject to availability. Dishes may contain nuts or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Menu Terms

  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (VG) Suitable for Vegans
  • (N) Contains Nuts
Menu