Craft Pod Experience

Reservation for parties of 4 to 8
Cancellation & Minimum Spend Terms: 7 days – Covid 19 Flexible Booking, £20 deposit per person and £30 Per Person Minimum Spend
Classified as Outdoor Dining Available for Mixed Households up to 6 People
Menu Options: Set Menu and Garden Picnic
Features: Thermostatic Controlled Heating and Dedicated Alexa Music System
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The Ultimate Private Pod Dining Experience

Flock to the top of Birmingham’s hottest terrace destination, Craft and grab yourself an amazing dining pod. Perched on the edge of Bindley place and the cities International Convention centre Craft has enviable views out over the City, at Craft we have taken dining to a whole new level with the cities first dining pod terrace bar.  All with built in heating, well ventilated space with themed furniture and a dedicated Amazon Alexa Music System The space gives you and you guests your own individual space hosted by a dedicated team member as your personal waiter/waitress Craft Pods are a unique oval dining and entertaining pod, handmade and development by Crafts design team have resulted in creating the most ‘open aspect’ pod to date. With 360° uninterrupted panoramic views provided by multiple configurations of clear windows, allows for significant increased light-in, generous outside views and a more spacious feel.

Traditional British Food Back with a Bang

Craft Creates A Pioneering & Revolutionary Dining Experience With Traditional British Family Values in our Opulent Dining Room, Cool & Chic Garden or Amazing Private Dining Pods

Traditional British Back to Front. British by heart British by nature……at Craft we are passionate about Britain. We don’t just play at it, it features in everything we do….every component part of our offering is British, from the Food, to the spirits, ale , soft drinks and at its most ambitious the wine.

Andy Sheridan, Executive Chef

Craft’s progressive British offering is led by renowned chef Andrew Sheridan. Andrew is one of the most innovative and ambitious young chefs in the country. He rose to attention when he was North West Chef of the Year (2011) and a semi-finalist in the BBC Young Chef of the Year (2005). Andy has also featured as Guest Chef at Tom Kerridge’s Pub in the Park in 2019 and his appearances on BBC Great British Menu in 2018 and 2019 where he was branded the ‘maverick chef’ for his unusual and creative approach.

Book a table now at Craft Dining